First off, Happy Father’s Day to all the dads out there!
Second, sorry for my absence the last few weeks! I decided I needed a little vaca from the virtual world, and boy did it feel nice to step away from the computer. After a while I started to feel like I was writing posts just to stay on schedule, instead of writing about things that I really cared about, at my own leisure. I imagine every bloggers nightmare. So there, now you have it, I’m back! Cue music.
I made this delicious bouquet of roses a while back and thought how perfect for Father’s Day (or really any day of the year). Check out the tutorial below. You’re sure to become the favorite child after you surprise dad with these.
1. Buy a plastic bouquet of a dozen roses. 2. Remove all the red petals so just the green stems remain. Make sure to leave about 1 inch of stem at the top to place the bacon on. 3. Wrap the bacon into little circles, and bake in the oven until cooked. 3. Remove the bacon from the pan and place on the plastic stems.
Serve immediately with a cold beer and turn on the US Open. He’s sure to love flowers (and you even more) after this :D